Zecharia MadarInstitute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel F1000 Faculty Member (since 27 April 2007)
Chairman (2002–present) Institute of Biochemistry, Food Science and Nutrition
MAIN RESEARCH INTERESTS:
Prevention of cancer and diabetes by dietary fibers and functional foods. Dietary manipulations and their effects on transcription factors, protein activity and expression. Effect of antioxidants and phytochemical rich plant extracts in diabetes. Nitric oxide synthase in various metabolic disorders (diabetes, asthma). Effect of olive oil on breast cancer development in mothers and offspring. Diet and insulin signaling pathways. Lipotoxicity and redox balance in the liver (hepatocytes) and macrophages. Diet and adiponectin signaling pathways (AMPK).
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